Salad with king crab and kimchi mayonnaise is a dish that amazes with its unusual combination of flavors and textures. This salad combines the exquisite flavor of king crab with the spicy and aromatic touch of kimchi, creating a unique dish that will win the hearts of foodies.
Red king crab: king of sea food
King crab is known for its tender meat, which has an exquisite taste and unique aroma. Rich in protein, this type of crab also contains vitamins and minerals, making it not only tasty but also nutritious. King crab is often used in a variety of culinary dishes due to its versatility and ability to pair well with a variety of ingredients.
Kimchi mayonnaise: a spicy accent to the salad
Kimchi mayonnaise adds an unusual and popular spice to the salad. Kimchi is a Korean national dish that consists of sauerkraut with spices and chili peppers. In combination with king crab, kimchi mayonnaise gives the salad a bright taste and aroma that is unique and memorable.
Salad with King Crab and Kimchi Mayonnaise is not just a dish, it is a true culinary art, combining wonderful flavors and textures that delight not only the stomach, but also the soul of all connoisseurs of fine cuisine. Try this dish to plunge into the world of new taste sensations and enjoy gastronomic pleasure!
Recipe:
► Kimchi sauce:
Homemade mayonnaise – 10g
Kimchi sauce – 5g
Mix both ingredients until smooth.
► Salad:
Red king crab meat – 100g
Tomatoes – 80g
Avocado – 80g
Cucumber – 60g
Romano salad – 20g
Corn salad – 20g
Red caviar – 10g
Defrost the boiled frozen crab meat naturally and dry it with a paper towel. Lightly fry the meat in olive oil.
Cut the avocado, cucumber, and tomato into small cubes. Mix with crab meat and season with mayonnaise. Tear the romaine lettuce into small pieces.
Place vegetables and crab meat on a plate. Place corn and romaine on top. Decorate with red caviar.
