Violet Syrup: A Taste of Summer Magic
Violet syrup — magical color, smell and taste — is a traditional component of "flower" summer cuisine.
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Food
9 posts
Experience Samhain with Five Unique Spicy Tea Recipes
There are so many options for celebrating Samhain, it’s not always clear what to choose from. In such cases, always start with tea.
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Apple Pie for Cozy Autumn Evenings
Autumn itself tells us to warm up with delicious tea and pies.
Delicious tender apple pie, the dough in it is barely noticeable, and the apples melt in your mouth.
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Rhubarb: The Unsung Hero of European Culinary Tradition
The most famous seasonal desserts of old Europe have a mysterious plant from the Tibetan mountains as their basis.
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How to Make Marmalade From Olive Oil: For Cheese & Chocolate
Olive oil marmalade, at first glance, is a strange dish that you can try in a restaurant out of curiosity, but for ordinary people the recipe is too exotic and it is not clear where to put it.
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Salad With Red King Crab & Kimchi Mayonnaise: An Exquisite Combination of Flavors
Salad with king crab and kimchi mayonnaise is a dish that amazes with its unusual combination of flavors and textures. This salad combines the exquisite flavor of king crab with the spicy and aromatic touch of kimchi, creating a unique dish that will win the hearts of foodies.
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Hot Sun for Health: Cold-Fighting Fire Cider
A brutal folk remedy for fighting colds. It is especially severe directly to the disease: such cider has diaphoretic, warming and antimicrobial + antiviral properties.
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Imbolc Bread With Nuts And Figs
When I first baked and tried this bread, it reminded me of a lighter version of Dundee cake, more subtle in flavor and very flavorful. This bread is a bit like a cake in consistency. Ideal with butter or milk for Imbolc.
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11 Reasons to Love Persimmons
Persimmon is a very romantic fruit. Its name has several translations and each of them is beautiful. In ancient Greek, persimmon means “food of the gods” or “divine fire”, from Latin it means “heart apple”.
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